How to Clean Your Oven…
and Why You Might Want to Leave It to the Pros.
Cleaning your oven might seem like a simple weekend job, but doing it properly takes time, the right tools, and a lot of effort. Many homeowners in the North Shore, Northern Beaches, Eastern Suburbs and the Hills District start the process only to realise how tough (and messy) it can really be.
Here’s a breakdown of what’s involved if you decide to do it yourself:
What You’ll Need:
Heavy-duty rubber gloves
Non-toxic oven cleaner or strong degreaser
Plastic scrapers or razor blades
Microfibre cloths and scourers
Spray bottle and bucket
Screwdriver (to remove oven doors and glass panels)
Time (at least 2–3 hours if done thoroughly)
Steps:
Remove the racks and trays – Soak them in a separate tub with a degreasing solution.
Disassemble the oven door – If you want clean, streak-free glass, this is often necessary.
Apply oven cleaner – Let it sit for the recommended time. For heavy build-up, you may need multiple rounds.
Scrub everything – Walls, ceiling, floor of the oven, glass panels, door seals, and between layers of the door.
Rinse and wipe thoroughly – Leaving behind any residue can affect taste and safety when cooking.
Book your professional oven & BBQ cleaning today!
Don’t spend your weekend scrubbing.
Book your professional oven, BBQ, stove top or rangehood clean now and experience the Mighty Clean Ovens difference.